Every industry requires some standard equipment and the dairy industry is no exception. Dairy industries must maintain hygiene therefore almost all dairy processing equipment are fabricated out of stainless steel. Here we’re going to give you a deeper insight into the essential equipment needed in dairy industry.
Storage
If you want to process milk, keeping it consumable for a long period is very important. Milk silos are specially designed to keep raw milk cold and fresh for long hours and even a day or two. These silos are insulated to ensure an ideal temperature. Needless to say, they are fabricated out of stainless steel so that hygienic conditions can be maintained. They are also equipped with agitators to prevent the formation of cream on the top as well as keeping the milk at a standard temperature throughout.
Getting different grades of milk
In order to cater to everybody’s needs and preferences, dairy industries need to produce different grades of milk. To prepare types of milk products i.e. whole, 2%, skim, separators are needed to remove the excess fat or cream.
Preparation of butter
Butter is one of the important processed milk products. Butter churns are needed to transform milk into butter. Buttermilk is by-product of butter churning, which is also consumable.
Flavored milk
After infusing a flavor, milk becomes much more delicious. Flavored milk is there a dairy product very much in demand. A homogenizer is a dairy processing equipment needed for preparing this dairy product.
Cheese production
Milk can be processed into a variety of cheeses. Cheese Vats are used to make the cheese. Cheese presses made of stainless steel are needed to produce cheese from cheese curd. They are simple but indispensable for processing milk into cheese.
Conclusion
Storage silos, separators, homogenizers, cheese presses, and butter churns are some of the typical dairy processing equipment needed. All of these equipment are fabricated out of stainless steel to ensure safety in the milk products.
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